Recipe: BBQ Argentinean Chimichurri Steak
Introduction
Argentinean cuisine is known for its flavorful and succulent steaks, and one of the most popular ways to enjoy them is by adding a generous amount of chimichurri sauce. This recipe will guide you through the process of preparing a mouthwatering BBQ Argentinean chimichurri steak that will impress your friends and family.
Ingredients
For the steak:
– 2 pounds of flank steak
– Salt and pepper to taste
For the chimichurri sauce:
– 1 cup of fresh parsley, chopped
– 4 cloves of garlic, minced
– 1/4 cup of red wine vinegar
– 1/2 cup of extra virgin olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of red pepper flakes (optional)
– Salt and pepper to taste
Instructions
Preparing the chimichurri sauce:
1. In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, and red pepper flakes (if desired).
2. Season with salt and pepper to taste.
3. Mix well until all the ingredients are evenly combined.
4. Cover the bowl and let the chimichurri sauce sit for at least 30 minutes to allow the flavors to meld together.
Preparing the steak:
1. Preheat your grill to medium-high heat.
2. Season the flank steak generously with salt and pepper on both sides.
3. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare doneness.
4. Remove the steak from the grill and let it rest for a few minutes before slicing.
Serving:
1. Once the steak has rested, slice it against the grain into thin strips.
2. Drizzle the chimichurri sauce over the sliced steak, or serve it on the side as a dipping sauce.
3. Garnish with additional fresh parsley, if desired.
4. Serve the BBQ Argentinean chimichurri steak with grilled vegetables, roasted potatoes, or a fresh salad.
Conclusion
Indulging in a BBQ Argentinean chimichurri steak is a delightful experience that brings together the bold flavors of a perfectly grilled steak and the vibrant freshness of the chimichurri sauce. This recipe allows you to recreate the authentic taste of Argentinean cuisine in the comfort of your own backyard. So fire up your grill and get ready to savor this mouthwatering dish that will transport you to the streets of Argentina.