Recipe: BBQ Texas Style Brisket

Introduction

Texas-style brisket is a classic barbecue dish known for its rich, smoky flavor and tender, melt-in-your-mouth texture. This recipe will guide you through the steps to create a mouthwatering BBQ Texas Style Brisket that will impress your friends and family at your next cookout.

Ingredients

For the Rub:

• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 teaspoon cayenne pepper (optional for heat)

For the Brisket:

• 1 whole beef brisket (10-12 pounds)
• 2 cups wood chips (hickory or oak)
• 1 cup beef broth

Instructions

Preparing the Brisket:

1. Start by trimming any excess fat from the brisket, leaving a thin layer on top to keep it moist during cooking.
2. In a small bowl, combine all the rub ingredients and mix well.
3. Rub the spice mixture evenly all over the brisket, making sure to cover all sides.
4. Cover the seasoned brisket with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate the meat.

Smoking the Brisket:

1. Prepare your smoker by preheating it to 225°F (107°C) and adding the wood chips for smoke flavor.
2. Place the brisket on the smoker grates, fat side up, and close the lid.
3. Smoke the brisket for approximately 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C) for a tender result.
4. Every hour, spritz the brisket with beef broth to keep it moist and enhance the flavor.

Resting and Slicing:

1. Once the brisket reaches the desired internal temperature, remove it from the smoker and wrap it tightly in foil.
2. Allow the brisket to rest for at least 1 hour to let the juices redistribute and ensure maximum tenderness.
3. When ready to serve, unwrap the brisket and slice it against the grain into thin slices for optimal tenderness.

Serving Suggestions

Texas-style brisket is traditionally served with classic BBQ sides such as coleslaw, baked beans, and cornbread. You can also enjoy it on a sandwich with pickles and barbecue sauce for a mouthwatering treat. Don’t forget to have some extra barbecue sauce on the side for those who like it extra saucy!

Conclusion

With this recipe, you can recreate the authentic flavors of Texas-style BBQ brisket right in your own backyard. The combination of a flavorful rub, slow smoking, and proper resting will result in a tender and succulent brisket that will have everyone coming back for seconds. So fire up that smoker, grab your ingredients, and get ready to impress your guests with this delicious BBQ Texas Style Brisket.