Recipe: Fried Mozzarella Sticks with Marinara Sauce

Introduction

If you’re a fan of gooey, cheesy goodness, then fried mozzarella sticks are the perfect appetizer for you. These crispy, golden sticks of melted mozzarella are not only delicious but also incredibly easy to make. Paired with a tangy marinara sauce, they make for a mouthwatering treat that will leave everyone wanting more.

Ingredients

• 12 mozzarella string cheese sticks
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Instructions

Step 1: Prepare the Breading Station

In order to achieve that perfect crispy coating on your mozzarella sticks, you’ll need to set up a breading station. Start by placing the flour in a shallow dish. In another dish, beat the eggs until well combined. Finally, combine the breadcrumbs, dried oregano, garlic powder, salt, and black pepper in a third dish.

Step 2: Coat the Mozzarella Sticks

Take each mozzarella stick and dip it into the flour, making sure it is fully coated. Shake off any excess flour. Next, dip the flour-coated stick into the beaten eggs, allowing any excess to drip off. Finally, roll the stick in the breadcrumb mixture, pressing gently to ensure it is evenly coated. Place the coated stick on a baking sheet or plate and repeat with the remaining sticks.

Step 3: Freeze the Mozzarella Sticks

For best results, freeze the coated mozzarella sticks for at least 30 minutes. This will help the breading adhere better during frying and prevent the cheese from melting too quickly.

Step 4: Fry the Mozzarella Sticks

In a deep saucepan or fryer, heat vegetable oil to 375°F (190°C). Carefully add a few mozzarella sticks at a time, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon or tongs to remove the sticks from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat until all the sticks are fried.

Step 5: Serve with Marinara Sauce

Warm up your favorite marinara sauce in a small pot or microwave. Arrange the fried mozzarella sticks on a serving platter and serve them alongside the marinara sauce for dipping. Enjoy while they’re still hot and gooey!

Tips and Variations

• For an extra kick of flavor, add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture.
• If you prefer a healthier alternative, you can bake the mozzarella sticks in a preheated oven at 400°F (200°C) for about 10-12 minutes, or until golden brown.
• Experiment with different types of cheese, such as cheddar or pepper jack, for a unique twist on this classic appetizer.

Conclusion

Fried mozzarella sticks with marinara sauce are a crowd-pleasing appetizer that will satisfy any cheese lover’s cravings. With just a few simple steps, you can enjoy these crispy, melty delights in the comfort of your own home. So gather your ingredients, follow the recipe, and get ready to indulge in a plateful of cheesy goodness!