Recipe: Laotian Larb Gai Pizza

Introduction

A fusion of flavors

Ingredients

For the dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil

For the toppings:

• 1 pound ground chicken
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon chili flakes
• 2 cloves garlic, minced
• 1 small red onion, thinly sliced
• 1 cup chopped fresh cilantro
• 1 cup shredded mozzarella cheese
• 1 cup bean sprouts
• 1 lime, cut into wedges (for serving)

Instructions

Making the dough:

1. In a large bowl, combine the flour, salt, and sugar.
2. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
3. Pour the yeast mixture and olive oil into the flour mixture.
4. Knead the dough until it becomes smooth and elastic.
5. Cover the bowl with a damp cloth and let the dough rise for about 1 hour.

Preparing the toppings:

1. In a skillet, cook the ground chicken until browned.
2. Add fish sauce, lime juice, soy sauce, brown sugar, chili flakes, minced garlic, and sliced red onion to the skillet.
3. Cook for another 5 minutes until the flavors are well combined.
4. Remove from heat and set aside.

Assembling the pizza:

1. Preheat your oven to 450°F (230°C).
2. Roll out the dough on a floured surface into your desired pizza shape.
3. Transfer the dough onto a baking sheet or pizza stone.
4. Spoon the cooked chicken mixture evenly over the dough.
5. Sprinkle shredded mozzarella cheese on top of the chicken mixture.
6. Bake the pizza in the preheated oven for about 15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Serving:

1. Remove the pizza from the oven and let it cool for a few minutes.
2. Garnish with chopped cilantro, bean sprouts, and a squeeze of fresh lime juice.
3. Slice and serve the Laotian Larb Gai Pizza while still warm.

Conclusion

A unique twist on a classic dish

The Laotian Larb Gai Pizza combines the bold and vibrant flavors of Laotian cuisine with the comforting and familiar concept of pizza. This fusion dish will surely impress your family and friends with its unique taste. Give it a try and enjoy a delicious and exciting culinary experience!