Recipe: Spinach and Feta Stuffed Mushrooms

Introduction

Mushrooms are a versatile and delicious ingredient that can be used in a variety of dishes. One popular way to enjoy mushrooms is by stuffing them with a flavorful filling. In this recipe, we will show you how to make mouthwatering spinach and feta stuffed mushrooms that are perfect as an appetizer or a side dish.

Ingredients

For the stuffed mushrooms:

– 12 large mushrooms

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 2 cups fresh spinach, chopped

– 1 cup feta cheese, crumbled

– Salt and pepper to taste

For the garnish:

– Fresh parsley, chopped

– Lemon wedges

Instructions

Step 1: Preparing the mushrooms

1. Preheat the oven to 375°F (190°C).

2. Clean the mushrooms by gently wiping them with a damp cloth or paper towel to remove any dirt.

3. Remove the stems from the mushrooms and set them aside for later use.

Step 2: Making the stuffing

1. Heat olive oil in a skillet over medium heat.

2. Add minced garlic and sauté for about 1 minute until fragrant.

3. Add the chopped spinach to the skillet and cook until wilted, approximately 2-3 minutes.

4. Remove the skillet from heat and let the spinach cool slightly.

5. In a mixing bowl, combine the sautéed spinach, crumbled feta cheese, and salt and pepper. Mix well until all ingredients are evenly distributed.

Step 3: Stuffing the mushrooms

1. Take each mushroom cap and spoon a generous amount of the spinach and feta mixture into the cavity.

2. Place the stuffed mushrooms on a baking sheet lined with parchment paper.

3. Repeat the process until all mushrooms are stuffed.

Step 4: Baking the mushrooms

1. Place the baking sheet with the stuffed mushrooms in the preheated oven.

2. Bake for approximately 15-20 minutes or until the mushrooms are tender and the filling is golden brown.

Step 5: Garnishing and serving

1. Remove the stuffed mushrooms from the oven and let them cool for a few minutes.

2. Sprinkle fresh chopped parsley over the mushrooms for added flavor and a pop of color.

3. Serve the spinach and feta stuffed mushrooms with lemon wedges on the side for a tangy touch.

Conclusion

These spinach and feta stuffed mushrooms are a delightful appetizer or side dish that will impress your guests. The combination of earthy mushrooms, savory spinach, and tangy feta cheese creates a burst of flavors in every bite. Whether you’re hosting a dinner party or simply looking for a delicious snack, this recipe is sure to be a hit. Enjoy!