Recipe: Brazilian Grilled Chicken Hearts With Farofa Crumbs
Introduction
Brazilian cuisine is known for its vibrant flavors and unique dishes. One such dish that stands out is Brazilian Grilled Chicken Hearts with Farofa Crumbs. This recipe combines tender chicken hearts with a crunchy and flavorful farofa topping, resulting in a delicious and memorable dish. Whether you’re hosting a barbecue or simply looking to try something new, this recipe is sure to impress your taste buds.
Ingredients
To prepare Brazilian Grilled Chicken Hearts with Farofa Crumbs, you will need the following ingredients:
For the Chicken Hearts:
– 500g chicken hearts
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon ground cumin
– Salt and pepper to taste
For the Farofa Crumbs:
– 1 cup cassava flour (farinha de mandioca)
– 4 tablespoons butter
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
Instructions
Follow these simple steps to prepare Brazilian Grilled Chicken Hearts with Farofa Crumbs:
Preparing the Chicken Hearts:
1. In a bowl, combine the olive oil, minced garlic, paprika, ground cumin, salt, and pepper.
2. Add the chicken hearts to the bowl and toss them in the marinade until well-coated.
3. Cover the bowl with plastic wrap and let the chicken hearts marinate in the refrigerator for at least 30 minutes.
Grilling the Chicken Hearts:
1. Preheat your grill to medium-high heat.
2. Thread the marinated chicken hearts onto skewers, leaving a small space between each piece.
3. Place the skewers on the preheated grill and cook for about 5-7 minutes per side, or until the chicken hearts are cooked through and slightly charred.
Preparing the Farofa Crumbs:
1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
3. Gradually add the cassava flour to the skillet, stirring constantly to prevent clumping.
4. Continue to cook the mixture for about 5 minutes, or until the farofa crumbs turn golden brown.
5. Remove the skillet from heat and stir in the chopped parsley. Season with salt and pepper to taste.
Serving
To serve Brazilian Grilled Chicken Hearts with Farofa Crumbs, remove the skewers from the grill and transfer the chicken hearts to a serving platter. Sprinkle the farofa crumbs generously over the chicken hearts, allowing them to absorb the flavors. This dish pairs well with a fresh salad, rice, or even as an appetizer.
Conclusion
Brazilian Grilled Chicken Hearts with Farofa Crumbs is a unique and flavorful dish that showcases the rich culinary heritage of Brazil. The tender chicken hearts combined with the crunchy farofa topping create a delightful contrast of textures and flavors. Whether you’re a fan of Brazilian cuisine or simply looking to try something new, this recipe is a must-try. Impress your friends and family with this delicious dish at your next gathering or barbecue.