Recipe: Crab Stuffed Mushroom Caps with Old Bay Seasoning

Introduction

Crab stuffed mushroom caps are a delicious and elegant appetizer that will impress your guests. The combination of succulent crab meat and the iconic Old Bay Seasoning creates a burst of flavor in every bite. This recipe is easy to follow and can be prepared in no time. Let’s dive into the details!

Ingredients

For the stuffed mushrooms:

• 12 large mushroom caps
• 1 pound lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons mayonnaise
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay Seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the topping:

• 1/4 cup breadcrumbs
• 2 tablespoons melted butter
• 1 teaspoon Old Bay Seasoning

Instructions

Step 1: Prepare the mushrooms

1. Preheat your oven to 375°F (190°C).
2. Clean the mushroom caps with a damp cloth and remove the stems.
3. Using a small spoon, gently scrape out the gills from the inside of each mushroom cap to create more room for the stuffing.

Step 2: Prepare the stuffing

1. In a mixing bowl, combine the lump crab meat, breadcrumbs, Parmesan cheese, mayonnaise, parsley, lemon juice, Old Bay Seasoning, garlic powder, salt, and pepper.
2. Gently mix all the ingredients together until well combined.

Step 3: Stuff the mushroom caps

1. Using a spoon or your hands, fill each mushroom cap with a generous amount of the crab stuffing mixture.
2. Place the stuffed mushrooms on a baking sheet lined with parchment paper or aluminum foil.

Step 4: Prepare the topping

1. In a small bowl, combine the breadcrumbs, melted butter, and Old Bay Seasoning for the topping.
2. Sprinkle the breadcrumb mixture evenly over the stuffed mushroom caps.

Step 5: Bake and serve

1. Place the baking sheet with the stuffed mushroom caps in the preheated oven.
2. Bake for approximately 15-20 minutes or until the mushrooms are tender and the topping is golden brown.
3. Remove from the oven and let them cool for a few minutes before serving.

Conclusion

These crab stuffed mushroom caps with Old Bay Seasoning are a delightful appetizer that will leave your taste buds craving more. The combination of juicy crab meat and the aromatic flavors of Old Bay Seasoning creates a dish that is both elegant and full of flavor. Whether you’re hosting a dinner party or simply looking for a tasty appetizer to enjoy, this recipe is sure to impress. Give it a try and savor the deliciousness!