Recipe: Danish Kringle Pastry Pizza

Introduction

Danish Kringle Pastry Pizza is a delightful fusion of two beloved dishes – the traditional Danish Kringle pastry and the classic Italian pizza. This unique recipe combines the flaky, buttery layers of a Kringle pastry with savory pizza toppings, creating a mouthwatering treat that is perfect for any occasion. Whether you are hosting a brunch, a casual get-together, or simply craving something delicious, this recipe is sure to impress your taste buds.

Ingredients

To make Danish Kringle Pastry Pizza, you will need the following ingredients:

For the Kringle Pastry:

– 2 ½ cups all-purpose flour

– 1 cup unsalted butter, cold and cubed

– ½ cup sour cream

– ¼ cup granulated sugar

– 1 teaspoon vanilla extract

– ½ teaspoon salt

For the Pizza Toppings:

– 1 cup marinara sauce

– 2 cups shredded mozzarella cheese

– 1 cup sliced pepperoni

– ½ cup sliced black olives

– ½ cup sliced bell peppers

– Fresh basil leaves for garnish

Instructions

Follow these simple steps to create your delicious Danish Kringle Pastry Pizza:

Step 1: Prepare the Kringle Pastry

1. In a large mixing bowl, combine the flour and cold, cubed butter. Use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.

2. Add sour cream, granulated sugar, vanilla extract, and salt to the mixture. Stir until the dough comes together.

3. Transfer the dough onto a lightly floured surface and knead it gently until it forms a smooth ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Roll out the Pastry

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Remove the dough from the refrigerator and divide it into two equal portions.

3. Roll out each portion into a rectangular shape, approximately ¼ inch thick.

Step 3: Assemble the Pizza

1. Place one of the rolled-out pastry rectangles onto the prepared baking sheet.

2. Spread half of the marinara sauce evenly over the pastry, leaving a small border around the edges.

3. Sprinkle half of the shredded mozzarella cheese over the sauce, followed by half of the pepperoni, black olives, and bell peppers.

4. Repeat the process with the second rolled-out pastry rectangle and remaining toppings.

Step 4: Bake and Serve

1. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.

2. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves.

3. Slice the Danish Kringle Pastry Pizza into squares or triangles and serve hot.

Conclusion

Danish Kringle Pastry Pizza is a delightful twist on traditional pizza that combines the best of Danish pastry and Italian flavors. With its flaky layers, savory toppings, and irresistible taste, this recipe is a must-try for any food lover. Whether you enjoy it as a brunch treat or a crowd-pleasing appetizer, Danish Kringle Pastry Pizza is sure to impress everyone at your table.