Recipe: Margherita With Soppressata Verona Pizza
Introduction
What is Margherita With Soppressata Verona Pizza?
Margherita with Soppressata Verona Pizza is a delicious and flavorful pizza recipe that combines the classic Margherita pizza with the savory taste of Soppressata Verona. This recipe is perfect for pizza lovers who enjoy a combination of traditional and gourmet flavors.
Ingredients
For the pizza dough:
– 2 ½ cups all-purpose flour
– 1 cup warm water
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon sugar
– 2 ¼ teaspoons active dry yeast
For the pizza toppings:
– 1 cup tomato sauce
– 2 cups shredded mozzarella cheese
– 8 slices of Soppressata Verona
– Fresh basil leaves
– Salt and pepper to taste
Instructions
Step 1: Preparing the dough
1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix the ingredients together until a dough forms. Transfer the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 2: Assembling the pizza
1. Preheat your oven to 475°F (245°C).
2. Punch down the dough and divide it into two equal portions. Roll out each portion into a round shape using a rolling pin.
3. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
4. Spread half of the tomato sauce evenly over each pizza dough, leaving a small border around the edges.
5. Sprinkle half of the shredded mozzarella cheese over each pizza.
6. Arrange the Soppressata Verona slices on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake the pizzas in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Step 3: Finishing touches
1. Remove the pizzas from the oven and let them cool slightly.
2. Garnish with fresh basil leaves.
3. Slice the pizzas into wedges and serve hot.
Conclusion
Margherita with Soppressata Verona Pizza is a delightful twist on the classic Margherita pizza. The combination of fresh tomato sauce, gooey mozzarella cheese, and savory Soppressata Verona creates a burst of flavors in every bite. Whether you’re hosting a pizza night or simply craving a gourmet pizza experience, this recipe is sure to impress your taste buds and leave you wanting more. Enjoy!