Recipe: BBQ Louisiana Cajun Shrimp Boil Skewers

Introduction

Get ready to tantalize your taste buds with this delicious recipe for BBQ Louisiana Cajun Shrimp Boil Skewers. This dish combines the bold flavors of Cajun seasoning with succulent shrimp, juicy sausages, and a medley of vegetables. Perfect for grilling season or any time you want to bring a taste of Louisiana to your table.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 andouille sausages, sliced into bite-sized pieces
• 2 ears of corn, husked and cut into 1-inch rounds
• 1 pound baby potatoes, halved
• 1 large onion, cut into wedges
• 1 bell pepper, cut into chunks
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Shrimp and Vegetables

In a large bowl, combine the shrimp, sausages, corn rounds, baby potatoes, onion wedges, and bell pepper chunks. Toss them together to mix well.

Step 2: Season the Skewers

Sprinkle the Cajun seasoning evenly over the shrimp and vegetable mixture. Drizzle the olive oil on top. Season with salt and pepper according to your taste preferences. Toss everything together again to ensure all ingredients are well coated.

Step 3: Skewer the Ingredients

Thread the seasoned shrimp, sausages, corn, potatoes, onions, and bell peppers onto skewers, alternating between ingredients. This will help ensure even cooking and a beautiful presentation.

Step 4: Preheat the Grill

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Step 5: Grill the Skewers

Place the skewers on the preheated grill and cook for about 3-4 minutes per side or until the shrimp turns pink and opaque. Rotate the skewers occasionally to ensure even cooking.

Step 6: Serve and Garnish

Once cooked, remove the skewers from the grill and transfer them to a serving platter. Garnish with fresh parsley for a pop of color and added freshness.

Conclusion

These BBQ Louisiana Cajun Shrimp Boil Skewers are bursting with flavors that will transport you straight to the heart of Louisiana. The combination of succulent shrimp, smoky sausages, sweet corn, and tender potatoes creates a mouthwatering experience that is perfect for any barbecue or gathering. So fire up your grill and get ready to enjoy a taste of the South!