Recipe: Grilled Asparagus Wrapped in Prosciutto
Introduction
Grilled asparagus wrapped in prosciutto is a delicious and elegant appetizer that will impress your guests. The combination of the smoky grilled asparagus and the salty prosciutto creates a flavor explosion in every bite. This recipe is simple to make and is perfect for any occasion.
Ingredients
To make grilled asparagus wrapped in prosciutto, you will need the following ingredients:
- 1 bunch of fresh asparagus
- 8-10 slices of prosciutto
- Olive oil
- Salt and pepper to taste
Instructions
Step 1: Prepare the Asparagus
Start by washing the asparagus thoroughly under cold water. Snap off the tough ends of the asparagus spears by holding the bottom and middle of the spear and bending it until it naturally breaks. This will ensure that you are left with only the tender part of the asparagus.
Step 2: Season the Asparagus
Drizzle the asparagus spears with olive oil and season them with salt and pepper to taste. Toss them gently to ensure that each spear is coated evenly.
Step 3: Wrap with Prosciutto
Take a slice of prosciutto and wrap it tightly around one asparagus spear, starting from the bottom and working your way up. Repeat this process for each spear until all the asparagus is wrapped.
Step 4: Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Step 5: Grill the Asparagus
Place the wrapped asparagus spears on the grill and cook for about 2-3 minutes per side, or until the asparagus is tender and the prosciutto is crispy. Be careful not to overcook, as the asparagus can become mushy.
Step 6: Serve and Enjoy
Remove the grilled asparagus wrapped in prosciutto from the grill and transfer them to a serving platter. Serve them hot and enjoy as a delightful appetizer.
Variations
- Add a sprinkle of grated Parmesan cheese over the asparagus before grilling for an extra burst of flavor.
- Instead of grilling, you can also roast the wrapped asparagus in a preheated oven at 400°F (200°C) for about 10-12 minutes.
- For a vegetarian option, substitute the prosciutto with thin slices of grilled eggplant or zucchini.
Conclusion
Grilled asparagus wrapped in prosciutto is a simple yet elegant appetizer that will elevate any gathering. The combination of the smoky grilled asparagus and the savory prosciutto is a match made in culinary heaven. So, fire up your grill and give this recipe a try – your taste buds will thank you!