Recipe: Jamaican BBQ Grilled Curry Chicken with Mango Chutney and Rice

Introduction

Jamaican cuisine is known for its bold and flavorful dishes, and this recipe for BBQ Grilled Curry Chicken with Mango Chutney and Rice is no exception. Combining the aromatic spices of curry with the smoky flavors of a barbecue, this dish is a perfect blend of sweet and savory. The addition of mango chutney adds a tangy and refreshing element that perfectly complements the rich flavors of the chicken. Serve it with fluffy rice to complete this delicious Caribbean feast.

Ingredients

• 4 chicken legs or thighs
• 2 tablespoons Jamaican curry powder
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 cup mango chutney
• 2 cups cooked rice

Instructions

Step 1: Prepare the Chicken

1. In a small bowl, combine the curry powder, brown sugar, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper.
2. Rub the spice mixture all over the chicken legs or thighs, ensuring they are evenly coated.
3. Cover the chicken and let it marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to develop.

Step 2: Preheat the Grill

1. Preheat your grill to medium-high heat.
2. Brush the grill grates with vegetable oil to prevent the chicken from sticking.

Step 3: Grill the Chicken

1. Place the marinated chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
2. Baste the chicken with any remaining marinade while grilling for extra flavor.
3. Remove the chicken from the grill and let it rest for a few minutes before serving.

Step 4: Prepare the Mango Chutney

1. In a small saucepan, heat the mango chutney over low heat until warmed through.
2. Stir occasionally to prevent it from burning.

Step 5: Serve

1. Serve the grilled curry chicken with a generous dollop of mango chutney on top.
2. Pair it with fluffy cooked rice on the side.

Conclusion

This Jamaican BBQ Grilled Curry Chicken with Mango Chutney and Rice recipe is a delightful combination of flavors that will transport you straight to the Caribbean. The aromatic curry spices, smoky grilled chicken, tangy mango chutney, and fluffy rice create a harmonious dish that will impress your family and friends. So fire up your grill and get ready to enjoy this mouthwatering Jamaican delicacy!