Recipe: Grilled Chicken Skewers with Lemon Herb Marinade

Introduction

Grilled chicken skewers are a delicious and healthy option for summer barbecues or weeknight dinners. The combination of tender chicken, tangy lemon, and aromatic herbs creates a burst of flavors that will leave your taste buds wanting more. In this article, we will share an easy-to-follow recipe for grilled chicken skewers with a refreshing lemon herb marinade.

Ingredients

To make these mouthwatering grilled chicken skewers, you will need the following ingredients:

For the marinade:

– 1/4 cup olive oil

– 2 tablespoons fresh lemon juice

– 2 cloves garlic, minced

– 1 tablespoon fresh parsley, chopped

– 1 tablespoon fresh basil, chopped

– 1 teaspoon fresh thyme leaves

– Salt and pepper to taste

For the chicken skewers:

– 1.5 pounds boneless, skinless chicken breasts, cut into cubes

– Wooden or metal skewers

– Lemon wedges and fresh herbs for garnish (optional)

Instructions

Follow these simple steps to create your grilled chicken skewers with lemon herb marinade:

1. Prepare the marinade:

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, basil, thyme leaves, salt, and pepper. This mixture will infuse the chicken with incredible flavors.

2. Marinate the chicken:

Place the chicken cubes in a shallow dish or a ziplock bag. Pour the marinade over the chicken, ensuring that each piece is coated evenly. Cover the dish or seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.

3. Preheat the grill:

Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning.

4. Assemble the skewers:

Thread the marinated chicken cubes onto the skewers, leaving a small gap between each piece. This allows for even cooking and ensures the chicken stays juicy.

5. Grill the skewers:

Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges. The internal temperature of the chicken should reach 165°F (74°C).

6. Serve and garnish:

Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the grilled chicken skewers with lemon wedges and fresh herbs for a vibrant presentation. These skewers can be enjoyed as is or served with a side of rice, salad, or grilled vegetables.

Conclusion

Grilled chicken skewers with lemon herb marinade are a fantastic addition to any summer gathering or weeknight meal. The zesty lemon, fragrant herbs, and tender chicken create a delightful combination that will impress your family and friends. Follow this recipe, and you’ll have a crowd-pleasing dish that is both healthy and bursting with flavor. Enjoy!