Recipe: Roman Carbonara Pizza
Introduction
Carbonara pizza is a delightful twist on the classic Italian pasta dish. This recipe combines the rich flavors of creamy carbonara sauce with the crispy crust of a traditional Roman-style pizza. Whether you’re a pizza lover or a carbonara enthusiast, this recipe is sure to satisfy your cravings.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup pancetta or bacon, diced
- 2 cloves garlic, minced
- 2 large eggs
- 1 cup grated Pecorino Romano cheese
- 1/4 cup heavy cream
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preparing the Dough
If using store-bought dough, follow the instructions on the package for preparation. If making your own dough, combine flour, yeast, salt, and water in a bowl. Knead the dough until it becomes smooth and elastic. Let it rise for about an hour or until doubled in size.
Step 2: Cooking the Pancetta
In a skillet over medium heat, cook the diced pancetta or bacon until crispy. Remove from heat and set aside.
Step 3: Making the Carbonara Sauce
In a separate bowl, whisk together the eggs, minced garlic, grated Pecorino Romano cheese, heavy cream, salt, and black pepper. Mix until well combined.
Step 4: Assembling the Pizza
Preheat your oven to the temperature indicated on the pizza dough package or to 475°F (245°C) if using homemade dough. Roll out the pizza dough into your desired shape and thickness.
Spread the carbonara sauce evenly over the dough, leaving a small border around the edges. Top with the cooked pancetta or bacon.
Step 5: Baking the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Step 6: Garnish and Serve
Once the pizza is out of the oven, garnish it with fresh chopped parsley for added freshness and color. Slice and serve hot.
Conclusion
The Roman Carbonara Pizza is a unique and delicious combination of two beloved Italian dishes. With its crispy crust, creamy carbonara sauce, and savory pancetta, this pizza is a true delight for your taste buds. Give this recipe a try and enjoy a taste of Italy in your own kitchen!