Recipe: Lobster Fra Diavolo Boston Pizza
Introduction
Lobster Fra Diavolo Boston Pizza is a delicious and spicy seafood dish that originated in Boston, Massachusetts. This recipe combines succulent lobster meat with a fiery tomato-based sauce, served on a crispy pizza crust. It’s the perfect meal to impress your guests or enjoy as a special treat for yourself. Let’s dive into the recipe and discover how to create this mouthwatering dish.
Ingredients
- 1 pound of fresh lobster meat
- 1 pizza crust (store-bought or homemade)
- 2 cups of crushed tomatoes
- 3 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon of olive oil
- 1 teaspoon of red pepper flakes (adjust according to your spice preference)
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Step 1: Preparing the Sauce
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until they become translucent and fragrant.
Step 2: Adding the Tomatoes and Spices
Pour the crushed tomatoes into the saucepan, stirring well to combine with the garlic and onion mixture. Add the red pepper flakes, dried oregano, salt, and pepper. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
Step 3: Preparing the Lobster
If using fresh lobster, cook it according to your preferred method (boiling, steaming, or grilling). Once cooked, remove the lobster meat from the shells and roughly chop it into bite-sized pieces.
Step 4: Assembling the Pizza
Preheat your oven to the temperature specified on your pizza crust packaging or recipe. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough onto a pizza stone or baking sheet.
Step 5: Adding the Sauce and Lobster
Spoon a generous amount of the tomato sauce onto the pizza crust, spreading it evenly. Top the sauce with the chopped lobster meat, distributing it evenly across the pizza.
Step 6: Baking the Pizza
Place the pizza in the preheated oven and bake according to the instructions provided with your pizza crust. Typically, this will be around 12-15 minutes or until the crust turns golden brown and crispy.
Step 7: Garnishing and Serving
Once the pizza is cooked to perfection, remove it from the oven and let it cool slightly. Garnish with fresh basil leaves for added flavor and presentation. Slice the pizza into wedges and serve hot.
Conclusion
Lobster Fra Diavolo Boston Pizza is a delightful combination of succulent lobster meat and a spicy tomato sauce, all served on a crispy pizza crust. This recipe allows you to recreate the flavors of Boston’s seafood scene in the comfort of your own kitchen. Whether you’re hosting a dinner party or treating yourself to a special meal, this Lobster Fra Diavolo Boston Pizza is sure to impress. Enjoy!