Peruvian Grilled Chicken With Aji Sauce: A Flavorful Delight
Introduction
Discover the vibrant flavors of Peruvian cuisine
Peruvian cuisine is renowned for its bold and diverse flavors, and one dish that perfectly exemplifies this is Peruvian Grilled Chicken with Aji Sauce. This mouthwatering recipe combines succulent grilled chicken with a zesty and spicy Aji sauce, creating a delightful explosion of flavors that will leave you craving for more. Whether you’re a fan of grilled dishes or looking to explore new culinary horizons, this recipe is a must-try.
Ingredients
Gather the essential components
To prepare Peruvian Grilled Chicken with Aji Sauce, you will need the following ingredients:
– 4 chicken breasts
– 4 garlic cloves, minced
– 2 tablespoons olive oil
– 2 tablespoons paprika
– 1 tablespoon cumin
– 1 tablespoon dried oregano
– Salt and pepper to taste
For the Aji Sauce:
– 2 jalapeno peppers, seeds removed
– 1/4 cup fresh cilantro leaves
– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1 garlic clove
– Salt to taste
Instructions
Step-by-step guide to perfection
1. In a bowl, combine minced garlic, olive oil, paprika, cumin, dried oregano, salt, and pepper. Mix well to create a marinade.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Ensure that the chicken is evenly coated with the marinade. Let it marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and discard any excess marinade. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. While the chicken is grilling, prepare the Aji sauce. In a blender, combine jalapeno peppers, cilantro leaves, mayonnaise, lime juice, garlic clove, and salt. Blend until smooth and creamy.
6. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
7. Serve the Peruvian Grilled Chicken hot with a generous drizzle of Aji sauce on top. Garnish with fresh cilantro leaves for an extra touch of flavor.
Conclusion
An explosion of flavors on your plate
Peruvian Grilled Chicken with Aji Sauce is a dish that will transport your taste buds to the vibrant streets of Peru. The combination of succulent grilled chicken and zesty Aji sauce creates a harmony of flavors that is simply irresistible. Whether you’re hosting a barbecue party or simply want to indulge in a delicious meal, this recipe is sure to impress. So, fire up your grill and get ready to savor the delectable flavors of Peruvian cuisine.