Recipe: Roasted Garlic and Herb Crostini

Introduction

Roasted Garlic and Herb Crostini is a delicious and versatile appetizer that is perfect for any occasion. The combination of roasted garlic, fresh herbs, and crispy bread creates a mouthwatering dish that will impress your guests. Whether you’re hosting a dinner party or simply looking for a tasty snack, this recipe is sure to be a hit.

Ingredients

For the roasted garlic:

• 1 whole garlic bulb
• 1 tablespoon olive oil
• Salt and pepper to taste

For the crostini:

• 1 French baguette, sliced into ½-inch thick rounds
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. Roasting the garlic:

1. Preheat your oven to 400°F (200°C).
2. Cut off the top of the garlic bulb, exposing the cloves.
3. Place the garlic bulb on a sheet of aluminum foil.
4. Drizzle olive oil over the exposed cloves, ensuring they are well coated.
5. Sprinkle with salt and pepper.
6. Wrap the garlic bulb tightly in the aluminum foil.
7. Place the wrapped garlic bulb on a baking sheet and roast for 40-45 minutes, or until the cloves are soft and golden.
8. Remove from the oven and allow it to cool before handling.

2. Preparing the crostini:

1. Preheat your broiler on high.
2. Arrange the baguette slices on a baking sheet.
3. Brush both sides of each slice with olive oil.
4. Sprinkle salt, pepper, chopped parsley, and thyme over the slices.
5. Place the baking sheet under the broiler for 2-3 minutes, or until the crostini are golden brown and crispy.
6. Remove from the oven and let them cool slightly.

3. Assembling the crostini:

1. Once the roasted garlic has cooled, squeeze the cloves out of the bulb into a small bowl.
2. Mash the roasted garlic with a fork until it forms a smooth paste.
3. Spread a generous amount of the roasted garlic paste onto each crostini slice.
4. Garnish with additional chopped parsley and thyme if desired.

Serving

Roasted Garlic and Herb Crostini can be served as an appetizer or a side dish. Arrange them on a platter and serve them at room temperature. They pair well with a variety of dips, spreads, or even just enjoyed on their own. These crostini are guaranteed to be a crowd-pleaser at any gathering.

Conclusion

With its irresistible combination of flavors, Roasted Garlic and Herb Crostini is a recipe that is sure to impress. The simplicity of the ingredients and the ease of preparation make it a go-to appetizer for any occasion. So, why not give this recipe a try and elevate your next gathering with these delicious and aromatic crostini?