Recipe: Spanish Grilled Squid With Garlic And Parsley Sauce
Introduction
Grilled squid is a popular dish in Spanish cuisine, known for its simplicity and delicious flavors. This recipe combines tender squid with a tangy garlic and parsley sauce, creating a mouthwatering dish that is perfect for a summer barbecue or a special dinner. Follow this step-by-step guide to recreate this traditional Spanish recipe in your own kitchen.
Ingredients
For the grilled squid:
– 1 pound fresh squid
– 2 tablespoons olive oil
– Salt and pepper to taste
For the garlic and parsley sauce:
– 4 cloves garlic, minced
– 1 cup fresh parsley, finely chopped
– 1/4 cup extra virgin olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions
Preparing the squid:
1. Start by cleaning the squid. Remove the head, tentacles, and innards, then rinse the body under cold water.
2. Pat the squid dry with paper towels and cut it into rings or strips, depending on your preference.
3. Season the squid with salt and pepper.
Grilling the squid:
1. Preheat your grill to medium-high heat.
2. Brush the squid with olive oil to prevent sticking.
3. Place the squid on the grill and cook for 2-3 minutes per side until it is opaque and slightly charred.
4. Remove the squid from the grill and set it aside.
Making the garlic and parsley sauce:
1. In a small bowl, combine the minced garlic, chopped parsley, extra virgin olive oil, lemon juice, salt, and pepper.
2. Mix well until all the ingredients are thoroughly combined.
Serving the dish:
1. Arrange the grilled squid on a serving platter.
2. Drizzle the garlic and parsley sauce over the squid, ensuring it is evenly coated.
3. Garnish with additional parsley leaves, if desired.
4. Serve the Spanish grilled squid immediately with lemon wedges on the side.
Conclusion
Spanish Grilled Squid With Garlic And Parsley Sauce is a delightful dish that showcases the simplicity and bold flavors of Spanish cuisine. The tender squid, grilled to perfection, pairs perfectly with the tangy garlic and parsley sauce. Whether you are hosting a summer barbecue or simply craving a taste of Spain, this recipe is sure to impress your guests and satisfy your taste buds. Enjoy this traditional Spanish dish and transport yourself to the vibrant streets of Spain!