Recipe: Baked Spinach and Feta Phyllo Cups
Introduction
Looking for a delicious and easy appetizer that will impress your guests? Try these Baked Spinach and Feta Phyllo Cups! These bite-sized treats are packed with flavor and are perfect for any occasion. Whether you’re hosting a dinner party or simply want to enjoy a tasty snack, this recipe is sure to become a favorite.
Ingredients
- 1 package of frozen spinach, thawed and drained
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
- 12 sheets of phyllo dough
- 1/2 cup melted butter
Instructions
Step 1: Prepare the Filling
In a large bowl, combine the thawed and drained spinach, crumbled feta cheese, grated Parmesan cheese, chopped fresh dill, chopped fresh parsley, minced garlic, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Step 2: Assemble the Phyllo Cups
Preheat your oven to 375°F (190°C). Take one sheet of phyllo dough and brush it lightly with melted butter. Place another sheet on top and repeat the process until you have a stack of 6 sheets.
Cut the stack of phyllo dough into 12 equal squares. Gently press each square into a muffin tin, creating a cup shape. Repeat this process with the remaining 6 sheets of phyllo dough.
Step 3: Fill and Bake
Spoon the spinach and feta filling into each phyllo cup, filling them to the top. Place the muffin tins in the preheated oven and bake for 15-20 minutes, or until the phyllo cups are golden brown and crispy.
Step 4: Serve and Enjoy
Remove the phyllo cups from the oven and let them cool for a few minutes. Carefully remove them from the muffin tins and transfer to a serving platter. Garnish with additional chopped dill or parsley if desired. Serve warm and enjoy!
Variations
This recipe can be easily customized to suit your taste preferences. Here are a few variations you can try:
1. Mediterranean Twist
Add some chopped sun-dried tomatoes and Kalamata olives to the filling mixture for a Mediterranean flavor profile.
2. Spicy Kick
If you like it spicy, add some red pepper flakes or a dash of hot sauce to the filling mixture.
3. Mushroom and Swiss
Replace the spinach with sautéed mushrooms and swap the feta cheese for Swiss cheese for a rich and earthy variation.
Conclusion
Baked Spinach and Feta Phyllo Cups are a crowd-pleasing appetizer that is both delicious and easy to make. With their crispy phyllo shell and flavorful filling, these bite-sized treats are sure to impress. Feel free to experiment with different fillings and make them your own. Enjoy!