Recipe: Detroit-Style Pizza
Introduction
Detroit-style pizza is a unique and delicious variation of the classic Italian dish. It originated in Detroit, Michigan, and has gained popularity for its thick, square-shaped crust and generous toppings. In this article, we will walk you through a step-by-step recipe to recreate this mouthwatering pizza at home.
Ingredients
To make the perfect Detroit-style pizza, you will need the following ingredients:
For the Dough:
- 3 ½ cups bread flour
- 1 ½ cups warm water
- 2 teaspoons instant yeast
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
For the Sauce:
- 2 cups tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Toppings:
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 cup sliced green bell peppers
- 1 cup sliced onions
- 1 cup sliced black olives
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the bread flour, instant yeast, sugar, and salt. Gradually add warm water and olive oil while stirring. Once the dough comes together, transfer it to a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 to 2 hours or until doubled in size.
Step 2: Preheat the Oven
Preheat your oven to 475°F (245°C) and place a cast-iron skillet or rectangular baking pan inside to heat up.
Step 3: Shape the Dough
Once the dough has risen, gently punch it down and transfer it to a well-greased 9×13-inch baking pan. Press the dough evenly into the pan, making sure it reaches the edges and corners. Allow the dough to rest for 10 minutes.
Step 4: Add the Toppings
Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle oregano, garlic powder, onion powder, salt, and pepper over the sauce. Next, add the shredded mozzarella cheese, followed by the pepperoni slices, green bell peppers, onions, and black olives.
Step 5: Bake and Serve
Place the pizza in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbly. Remove from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!
Conclusion
Detroit-style pizza is a delightful treat that brings together a thick crust, tangy sauce, and a variety of toppings. By following this recipe, you can recreate the iconic Detroit-style pizza in the comfort of your own kitchen. So, gather your ingredients, roll up your sleeves, and get ready to savor every delicious bite of this mouthwatering pizza!