Recipe: German Grilled Schweinshaxe Pork Knuckle Sandwiches With Sauerkraut And Mustard

Introduction

Exploring German Cuisine

Germany is known for its rich culinary traditions, and one dish that stands out is the delicious Schweinshaxe, or grilled pork knuckle. This recipe takes the succulent Schweinshaxe and transforms it into a mouthwatering sandwich, complete with tangy sauerkraut and zesty mustard. Whether you’re a fan of German cuisine or simply looking to try something new, these sandwiches are sure to impress your taste buds.

Ingredients

For the Schweinshaxe:

– 4 pork knuckles

– 2 tablespoons caraway seeds

– 2 tablespoons paprika

– 1 tablespoon salt

– 1 tablespoon black pepper

– 1 tablespoon garlic powder

– Olive oil for brushing

For the Sauerkraut:

– 2 cups sauerkraut

– 1 onion, thinly sliced

– 2 cloves garlic, minced

– 1 tablespoon vegetable oil

– Salt and pepper to taste

For the Mustard Sauce:

– 1/2 cup Dijon mustard

– 2 tablespoons whole grain mustard

– 1 tablespoon honey

– 1 tablespoon apple cider vinegar

For the Sandwiches:

– 4 crusty bread rolls

– Butter for spreading

Instructions

Preparing the Schweinshaxe:

1. Preheat your grill to medium-high heat.

2. In a small bowl, combine caraway seeds, paprika, salt, black pepper, and garlic powder.

3. Rub the spice mixture all over the pork knuckles, ensuring they are evenly coated.

4. Brush the grill grates with olive oil to prevent sticking.

5. Place the pork knuckles on the grill and cook for about 30 minutes, turning occasionally, until the skin is crispy and the meat is tender.

Making the Sauerkraut:

1. In a large skillet, heat vegetable oil over medium heat.

2. Add sliced onions and minced garlic, sauté until softened.

3. Stir in sauerkraut and season with salt and pepper to taste.

4. Cook for 10-15 minutes, stirring occasionally, until the sauerkraut is heated through.

Preparing the Mustard Sauce:

1. In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, and apple cider vinegar until well combined.

2. Adjust the sweetness or tanginess according to your preference.

Assembling the Sandwiches:

1. Slice the crusty bread rolls in half lengthwise.

2. Spread butter on both sides of the rolls.

3. Place a generous amount of sauerkraut on the bottom half of each roll.

4. Top with a grilled Schweinshaxe pork knuckle.

5. Drizzle the mustard sauce over the pork knuckle.

6. Cover with the top half of the roll.

Serving and Enjoying

A Perfect Combination of Flavors

These German Grilled Schweinshaxe Pork Knuckle Sandwiches with Sauerkraut and Mustard are a delightful blend of flavors. The crispy and flavorful pork knuckle pairs perfectly with the tangy sauerkraut and zesty mustard sauce. Serve these sandwiches with a side of pickles and a cold German beer for an authentic experience. Whether you’re hosting a summer barbecue or simply craving a hearty sandwich, this recipe is sure to satisfy your appetite. Prost!