Recipe: Indian Grilled Paneer Tikka Kabobs

Introduction

Paneer tikka kabobs are a popular Indian appetizer that is loved by people of all ages. Made with succulent cubes of paneer (Indian cottage cheese) marinated in a flavorful blend of spices and grilled to perfection, these kabobs are a delightful treat for your taste buds. Whether you are a vegetarian or simply looking to add more variety to your grilling repertoire, this recipe is a must-try.

Ingredients

To make Indian grilled paneer tikka kabobs, you will need the following ingredients:

• 500 grams of paneer (Indian cottage cheese), cut into cubes
• 1 large bell pepper, cut into chunks
• 1 large onion, cut into chunks
• 2 tablespoons vegetable oil
• 2 tablespoons yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves for garnish
• Lemon wedges for serving

Marinating the Paneer

To infuse the paneer with the flavors of the marinade, follow these steps:

1. In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, and salt.
2. Add the paneer cubes to the marinade and gently toss until all the cubes are well coated. Let the paneer marinate for at least 30 minutes to allow the flavors to penetrate.

Grilling the Kabobs

Once the paneer is marinated, it’s time to fire up the grill and cook the kabobs:

1. Preheat your grill to medium-high heat.
2. Thread the marinated paneer cubes, bell pepper chunks, and onion chunks onto skewers, alternating between them.
3. Brush the skewered paneer and vegetables with vegetable oil to prevent sticking.
4. Place the skewers on the preheated grill and cook for about 3-4 minutes on each side, or until the paneer is golden brown and slightly charred.

Serving Suggestions

To serve your Indian grilled paneer tikka kabobs, follow these suggestions:

• Garnish with fresh coriander leaves for a pop of freshness.
• Squeeze some lemon juice over the kabobs just before serving to add a tangy kick.
• Pair the kabobs with mint chutney or tamarind chutney for a burst of flavor.
• Serve them as an appetizer at your next gathering or as a main course alongside naan bread and a side salad.

Conclusion

Indian grilled paneer tikka kabobs are a delicious vegetarian option for those who love the smoky flavors of grilled food. With their aromatic spices and tender paneer, these kabobs are sure to impress your family and friends. So, fire up the grill and give this recipe a try – you won’t be disappointed!