Recipe: Roasted Garlic & Tomato Genoa Pizza
Introduction
Who doesn’t love a delicious pizza? This recipe for Roasted Garlic & Tomato Genoa Pizza takes the classic pizza to a whole new level. With the perfect combination of flavors, this pizza is sure to become a favorite in your household. Whether you’re hosting a party or simply craving a homemade pizza, this recipe is a must-try!
Ingredients
- 1 pizza dough (store-bought or homemade)
- 4 cloves of garlic, roasted
- 1 cup cherry tomatoes, halved
- 1/2 cup Genoa salami, sliced
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil leaves, torn
- 1/4 teaspoon red pepper flakes (optional)
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions
Step 1: Preheat the oven
Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven while preheating.
Step 2: Prepare the garlic
To roast the garlic, cut off the top of each clove to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Place in the preheated oven for about 25 minutes or until the garlic cloves are soft and golden. Once roasted, remove from the oven and set aside.
Step 3: Roll out the dough
If using store-bought dough, follow the package instructions for rolling it out. If making homemade dough, roll it out on a lightly floured surface to your desired thickness.
Step 4: Assemble the pizza
Place the rolled-out dough on a pizza stone or baking sheet. Brush the surface with olive oil and sprinkle with salt and pepper. Squeeze the roasted garlic cloves onto the dough and spread evenly. Top with cherry tomatoes, Genoa salami, and mozzarella cheese. Sprinkle with torn basil leaves and red pepper flakes if desired.
Step 5: Bake the pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Step 6: Serve and enjoy
Remove the pizza from the oven and let it cool for a few minutes. Slice it into wedges and serve hot. Enjoy the delicious combination of flavors in every bite!
Tips
- If you don’t have Genoa salami, you can substitute it with pepperoni or any other cured meat of your choice.
- Feel free to add other toppings such as olives, onions, or bell peppers to customize your pizza.
- For an extra kick of flavor, drizzle some balsamic glaze over the pizza before serving.
Conclusion
This recipe for Roasted Garlic & Tomato Genoa Pizza is a game-changer when it comes to homemade pizzas. The roasted garlic adds a rich and savory flavor, while the combination of cherry tomatoes, Genoa salami, and mozzarella cheese creates a perfect balance of taste. Whether you’re a pizza lover or simply looking for a new recipe to try, this pizza will surely satisfy your cravings. Gather your ingredients, follow the simple steps, and get ready to indulge in a slice of heaven!