Recipe: Argentinean Grilled Beef Tenderloin With Chimichurri Sauce And Roasted Potatoes
Introduction
Argentinean cuisine is known for its rich flavors and delicious grilled meats. One classic dish that exemplifies the country’s culinary prowess is Argentinean Grilled Beef Tenderloin with Chimichurri Sauce and Roasted Potatoes. This mouthwatering recipe combines perfectly cooked beef tenderloin with a tangy and herbaceous chimichurri sauce, accompanied by crispy roasted potatoes. Get ready to impress your guests with this authentic Argentinean delight!
Ingredients
For the beef tenderloin:
- 2 pounds beef tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
For the chimichurri sauce:
- 1 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For the roasted potatoes:
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
Step 1: Prepare the beef tenderloin
Preheat your grill to medium-high heat. Rub the beef tenderloin with olive oil, minced garlic, salt, and pepper. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
Step 2: Make the chimichurri sauce
In a bowl, combine the finely chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes (if desired), salt, and pepper. Mix well until all the ingredients are incorporated. Set aside for the flavors to meld together.
Step 3: Prepare the roasted potatoes
Preheat your oven to 400°F (200°C). In a large bowl, toss the potato wedges with olive oil, paprika, salt, and pepper. Spread them evenly on a baking sheet and roast for 30-35 minutes or until golden brown and crispy.
Step 4: Grill the beef tenderloin
Place the marinated beef tenderloin on the preheated grill. Cook for about 5-7 minutes per side for medium-rare doneness or adjust the cooking time according to your preference. Remove from the grill and let it rest for a few minutes before slicing.
Step 5: Serve
Slice the grilled beef tenderloin into thick slices and arrange them on a serving platter. Drizzle the chimichurri sauce generously over the beef. Serve with the roasted potatoes on the side. Enjoy!
Conclusion
This recipe for Argentinean Grilled Beef Tenderloin with Chimichurri Sauce and Roasted Potatoes is a true delight for meat lovers. The succulent and flavorful beef tenderloin pairs perfectly with the zesty and vibrant chimichurri sauce. The crispy roasted potatoes add a delightful crunch to the dish. Impress your family and friends with this authentic Argentinean recipe, and transport them to the heart of Argentina with every bite!