Recipe: Chorizo & Pineapple Mexico City Pizza

Introduction

Inspired by the vibrant and bold flavors of Mexico City, this Chorizo & Pineapple Pizza is a delicious fusion of Mexican and Italian cuisines. The combination of spicy chorizo, juicy pineapple, and a variety of traditional Mexican ingredients will transport your taste buds to the bustling streets of Mexico’s capital city. Whether you’re hosting a pizza night with friends or simply craving something different for dinner, this recipe is sure to impress.

Ingredients

• 1 pre-made pizza dough
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• ½ cup crumbled Mexican chorizo
• ½ cup diced pineapple
• ¼ cup sliced red onions
• ¼ cup sliced jalapenos
• ¼ cup chopped cilantro
• 1 teaspoon chili powder
• 1 teaspoon cumin powder
• Salt and pepper to taste

Instructions

Step 1: Preparing the Dough

If you’re using store-bought pre-made pizza dough, follow the instructions on the packaging for proofing and rolling it out. Alternatively, you can make your own pizza dough from scratch using a recipe of your choice.

Step 2: Preheating the Oven

Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat up.

Step 3: Assembling the Pizza

1. Roll out the pizza dough on a floured surface to your desired thickness.
2. Transfer the rolled-out dough to a piece of parchment paper that will fit on your heated pizza stone or baking sheet.
3. Spoon the tomato sauce onto the dough, spreading it evenly with the back of a spoon.
4. Sprinkle the shredded mozzarella cheese over the sauce, covering the entire surface.
5. Evenly distribute the crumbled chorizo, diced pineapple, sliced red onions, and sliced jalapenos on top of the cheese.
6. Sprinkle the chili powder, cumin powder, salt, and pepper over the toppings.
7. Gently transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet in the oven.

Step 4: Baking the Pizza

Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 5: Finishing Touches

Once the pizza is out of the oven, garnish it with freshly chopped cilantro. Allow it to cool slightly before slicing and serving.

Conclusion

This Chorizo & Pineapple Mexico City Pizza is a delightful twist on traditional pizza, showcasing the vibrant flavors of Mexico. The combination of spicy chorizo, sweet pineapple, and a variety of other toppings creates a harmonious blend of flavors that will tantalize your taste buds. Whether you’re a fan of Mexican cuisine or simply looking to try something new, this recipe is a must-try. Gather your ingredients, follow the instructions, and get ready to enjoy a slice of Mexico City right in your own home!