Recipe: Filipino Adobo Pizza
Introduction
Combining the flavors of two beloved cuisines, Filipino Adobo Pizza is a delightful fusion dish that will surely satisfy your cravings. This unique recipe takes the traditional Filipino adobo and transforms it into a mouthwatering pizza, perfect for sharing with family and friends.
Ingredients
For the pizza dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
For the adobo sauce:
- 1 cup soy sauce
- 1 cup vinegar
- 4 cloves garlic, minced
- 1 teaspoon black peppercorns
- 2 bay leaves
For the toppings:
- 2 cups cooked adobo chicken, shredded
- 1 cup mozzarella cheese, grated
- ½ cup red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
Instructions
Step 1: Prepare the Pizza Dough
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually add warm water and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1 hour or until doubled in size.
Step 2: Make the Adobo Sauce
In a saucepan, combine the soy sauce, vinegar, minced garlic, black peppercorns, and bay leaves. Bring the mixture to a boil and then reduce the heat. Simmer for 10 minutes to allow the flavors to meld together. Remove from heat and set aside.
Step 3: Assemble the Pizza
Preheat your oven to 450°F (230°C). Roll out the pizza dough on a floured surface into your desired thickness. Transfer the dough onto a baking sheet or pizza stone. Spread a generous amount of the adobo sauce over the dough, leaving a small border around the edges. Sprinkle the shredded adobo chicken evenly over the sauce. Top with grated mozzarella cheese and sliced red onions.
Step 4: Bake and Serve
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly. Once done, remove from the oven and sprinkle fresh cilantro on top. Slice the pizza and serve hot.
Conclusion
Filipino Adobo Pizza is a delightful fusion of flavors that brings together the best of Filipino adobo and Italian pizza. The tangy and savory adobo sauce combined with the cheesy goodness of melted mozzarella creates a unique and delicious dining experience. Give this recipe a try and enjoy a taste of both cuisines in one amazing dish!