Recipe: Indonesian Grilled Sate Chicken With Sweet Soy Sauce
Introduction
Indonesian cuisine is known for its rich flavors and vibrant spices. One of the most popular dishes that showcases these flavors is Indonesian Grilled Sate Chicken with Sweet Soy Sauce. This mouthwatering dish combines tender marinated chicken skewers with a delicious sweet and savory sauce. In this article, we will guide you through the step-by-step process of preparing this delectable Indonesian dish.
Ingredients
For the chicken:
– 500 grams of boneless chicken thighs, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1 tablespoon of ginger paste
– 2 tablespoons of soy sauce
– 1 tablespoon of vegetable oil
– 1 teaspoon of ground coriander
– 1 teaspoon of ground cumin
– Salt and pepper to taste
For the sweet soy sauce:
– 4 tablespoons of kecap manis (Indonesian sweet soy sauce)
– 2 tablespoons of soy sauce
– 2 tablespoons of lime juice
– 1 tablespoon of honey
– 1 teaspoon of sesame oil
Instructions
Marinating the chicken:
1. In a bowl, combine the minced garlic, ginger paste, soy sauce, vegetable oil, ground coriander, ground cumin, salt, and pepper.
2. Add the chicken pieces to the marinade and mix well until all the chicken is coated evenly.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.
Preparing the sweet soy sauce:
1. In a small saucepan, combine the kecap manis, soy sauce, lime juice, honey, and sesame oil.
2. Place the saucepan over medium heat and bring the mixture to a simmer.
3. Cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
4. Remove from heat and set aside.
Grilling the chicken:
1. Preheat your grill to medium-high heat.
2. Thread the marinated chicken pieces onto skewers, leaving a small space between each piece.
3. Place the skewers on the preheated grill and cook for about 4-5 minutes per side, or until the chicken is fully cooked and has a nice charred appearance.
4. Remove the skewers from the grill and let them rest for a few minutes.
Serving:
1. Arrange the grilled chicken skewers on a serving platter.
2. Drizzle the sweet soy sauce generously over the skewers or serve it on the side as a dipping sauce.
3. Garnish with chopped cilantro or sliced green onions for added freshness and presentation.
4. Serve hot and enjoy!
Conclusion
Indonesian Grilled Sate Chicken with Sweet Soy Sauce is a fantastic dish that captures the essence of Indonesian cuisine. The tender and flavorful chicken, combined with the sweet and savory sauce, creates a delightful explosion of flavors in every bite. Whether you’re hosting a barbecue or simply looking to try something new, this recipe is sure to impress your taste buds and leave you craving for more. So, gather your ingredients, fire up the grill, and get ready to savor this Indonesian culinary delight!