Delicious Recipe for Roasted Garlic and Herb Dip
Introduction
Looking for a tasty dip to serve at your next gathering or party? This recipe for Roasted Garlic and Herb Dip is sure to be a hit with your guests. The rich flavors of roasted garlic and fresh herbs come together to create a creamy and flavorful dip that pairs perfectly with chips, crackers, or veggies.
Ingredients
- 1 head of garlic
- 1 tablespoon olive oil
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
Instructions
Step 1: Roast the Garlic
- Preheat your oven to 400°F.
- Cut the top off the head of garlic to expose the cloves.
- Drizzle the garlic with olive oil and wrap it in foil.
- Bake for 30-40 minutes, or until the garlic is soft and caramelized.
- Allow the garlic to cool before squeezing the roasted cloves out of the skin.
Step 2: Prepare the Dip
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese.
- Add the roasted garlic cloves, parsley, and chives to the mixture.
- Season with salt and pepper to taste.
- Mix everything together until well combined.
Step 3: Chill and Serve
- Transfer the dip to a serving bowl and cover with plastic wrap.
- Chill in the refrigerator for at least an hour to allow the flavors to meld together.
- When ready to serve, garnish with additional chopped herbs if desired.
- Serve with your favorite dippers and enjoy!
Conclusion
This Roasted Garlic and Herb Dip is a delicious and versatile recipe that is sure to be a crowd-pleaser at any gathering. The combination of roasted garlic, fresh herbs, and creamy cheese creates a flavorful dip that is perfect for dipping chips, crackers, or veggies. Give this recipe a try at your next party and watch it disappear in no time!