Recipe: Miniature Sausage Rolls

Introduction

Sausage rolls are a classic party food that everyone loves. These miniature versions are perfect for entertaining or as a snack. They are easy to make and can be prepared ahead of time.

Ingredients

• 1 pound pork sausage meat
• 1 sheet puff pastry
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Unroll the puff pastry sheet on a lightly floured surface.
3. Cut the pastry into 4 equal strips.
4. Divide the sausage meat into 4 portions.
5. Roll each portion of sausage meat into a long thin sausage shape.
6. Place each sausage meat portion onto one of the pastry strips, leaving a small gap at each end.
7. Brush the edges of the pastry with beaten egg.
8. Carefully roll up the pastry around the sausage meat, pressing the edges together to seal.
9. Cut each roll into 6 equal pieces.
10. Place the miniature sausage rolls onto a baking sheet lined with parchment paper.
11. Brush the tops of the rolls with beaten egg.
12. Bake for 20-25 minutes until golden brown and cooked through.

Tips

• You can use any type of sausage meat you like, such as chicken or beef.
• You can also add herbs and spices to the sausage meat for extra flavor.
• If you don’t have puff pastry, you can use crescent roll dough instead.
• These miniature sausage rolls can be frozen before baking. Simply place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, place them on a baking sheet and bake from frozen for an extra 5-10 minutes.

Conclusion

These miniature sausage rolls are a delicious and easy party food that everyone will love. They can be prepared ahead of time and frozen, making them a great option for entertaining. Try experimenting with different types of sausage meat and flavorings to create your own unique version.