Swedish Grilled Meatball Skewers With Lingonberry Sauce And Potatoes
Introduction
Swedish cuisine is known for its hearty and comforting dishes, and these grilled meatball skewers with lingonberry sauce and potatoes are no exception. This recipe is perfect for a summer barbecue or a cozy winter dinner.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 cup lingonberry jam
- 1/4 cup water
- 1 pound baby potatoes, halved
- Skewers
Instructions
- In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, salt, pepper, allspice, and nutmeg until well combined.
- Divide the mixture into 12 portions and shape each portion into a meatball.
- Thread 3 meatballs onto each skewer.
- In a small bowl, mix together the lingonberry jam and water to make the sauce.
- Preheat a grill to medium-high heat.
- Place the potato halves on a sheet of aluminum foil and season with salt and pepper. Fold the foil to create a packet and place on the grill.
- Grill the meatball skewers for 8-10 minutes, turning occasionally, until cooked through.
- Serve the skewers with the lingonberry sauce and grilled potatoes.
Tips
- If you can’t find lingonberry jam, you can substitute cranberry sauce.
- Make sure to soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- You can also cook the potatoes directly on the grill, but using foil makes for easier cleanup.
Conclusion
These Swedish grilled meatball skewers with lingonberry sauce and potatoes are a delicious and satisfying meal that will transport you straight to Scandinavia. Whether you’re grilling outside in the summer or cozying up inside in the winter, this recipe is sure to become a new favorite.