Sweet and Savory Harvest Pie: A Perfect Fall Treat

Introduction

Fall is the season of pumpkins, apples, and warm spices. It’s the perfect time to indulge in some delicious pies. Sweet and savory harvest pie is a perfect treat for this season. It’s a combination of sweet and savory flavors that make it unique and irresistible.

Ingredients

To make a sweet and savory harvest pie, you’ll need the following ingredients:

• 1 pie crust
• 2 cups of diced pumpkin
• 2 cups of diced apples
• 1/2 cup of brown sugar
• 1/2 cup of maple syrup
• 1/4 cup of cornstarch
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of cooked and crumbled bacon
• 1 cup of shredded cheddar cheese

Instructions

Here’s how you can make a sweet and savory harvest pie:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, mix together the diced pumpkin, diced apples, brown sugar, maple syrup, cornstarch, cinnamon, nutmeg, salt, and black pepper.
4. Pour the mixture into the pie crust.
5. Sprinkle the cooked and crumbled bacon over the top of the pumpkin and apple mixture.
6. Sprinkle the shredded cheddar cheese over the bacon.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set.
8. Let the pie cool for a few minutes before serving.

Variations

There are many ways to customize a sweet and savory harvest pie. Here are some variations you can try:

• Use butternut squash instead of pumpkin.
• Add some chopped pecans or walnuts to the filling.
• Use smoked gouda or blue cheese instead of cheddar.
• Add some diced onions or shallots to the filling.
• Top the pie with a lattice crust instead of a solid crust.

Conclusion

Sweet and savory harvest pie is a perfect treat for fall. It’s a delicious combination of sweet and savory flavors that will satisfy your taste buds. With a little creativity, you can customize this recipe to suit your preferences. So, grab your ingredients and get baking!