Savory Sunday Brunch Bake: A Delicious Twist to Your Weekend Brunch

Introduction

Brunch is a popular weekend tradition for many people around the world. It’s a time to relax, catch up with friends and family, and enjoy some delicious food. While sweet brunch dishes like pancakes and waffles are always a hit, why not try something savory this Sunday? This savory brunch bake is easy to make, customizable, and perfect for feeding a crowd.

Ingredients

To make this savory brunch bake, you’ll need the following ingredients:

• 1 pound of sausage or bacon
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup of mushrooms, sliced
• 1 tablespoon of olive oil
• 8 eggs
• 1 cup of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 cups of shredded cheese (cheddar, mozzarella, or a mix)
• 4 cups of cubed bread (sourdough, French bread, or any other crusty bread)

Instructions

1. Preheat your oven to 350°F.
2. In a large skillet, cook the sausage or bacon until browned. Remove from the skillet and set aside.
3. Add the chopped onion and bell peppers to the same skillet and cook until softened. Add the sliced mushrooms and cook for another 2-3 minutes.
4. In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
5. In a 9×13 inch baking dish, layer the cubed bread, cooked sausage or bacon, and sautéed vegetables. Pour the egg mixture over the top.
6. Sprinkle the shredded cheese over the top of the egg mixture.
7. Bake for 35-40 minutes or until the eggs are set and the cheese is melted and bubbly.
8. Let the brunch bake cool for a few minutes before serving.

Customizations

One of the best things about this savory brunch bake is that it’s highly customizable. Here are a few ideas to make it your own:

• Swap out the sausage or bacon for ham or turkey.
• Add in some chopped spinach or kale for extra greens.
• Use different types of cheese like feta, goat cheese, or pepper jack.
• Experiment with different types of bread like cornbread or croissants.

Conclusion

This savory brunch bake is a delicious twist on the traditional sweet brunch dishes. It’s easy to make, customizable, and perfect for feeding a crowd. Try it out this Sunday and impress your friends and family with your culinary skills.