Italian Grilled Focaccia Bread With Tomatoes, Basil, And Mozzarella Cheese: A Delicious Recipe
Introduction
Focaccia bread is a popular Italian flatbread that is known for its soft and chewy texture. It is often flavored with herbs and spices and can be served as a side dish or used as a base for sandwiches. In this recipe, we will show you how to make Italian grilled focaccia bread with tomatoes, basil, and mozzarella cheese.
Ingredients
To make this recipe, you will need the following ingredients:
– 1 pound of focaccia bread
– 2 medium-sized tomatoes
– 1/2 cup of fresh basil leaves
– 8 ounces of fresh mozzarella cheese
– 2 tablespoons of olive oil
– Salt and pepper to taste
Instructions
1. Preheat your grill to medium-high heat.
2. Cut the focaccia bread into 1-inch slices.
3. Slice the tomatoes and mozzarella cheese into thin slices.
4. Brush the slices of focaccia bread with olive oil on both sides.
5. Place the bread slices on the grill and cook for 2-3 minutes on each side until they are lightly toasted.
6. Remove the bread from the grill and top each slice with a few slices of tomato, mozzarella cheese, and fresh basil leaves.
7. Place the topped slices back on the grill and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
8. Remove from the grill and season with salt and pepper to taste.
Serving Suggestions
This Italian grilled focaccia bread with tomatoes, basil, and mozzarella cheese is perfect for serving as an appetizer or side dish. It pairs well with a variety of main dishes such as grilled chicken or steak. You can also serve it as a light lunch or snack on its own.
Conclusion
This recipe for Italian grilled focaccia bread with tomatoes, basil, and mozzarella cheese is a simple and delicious way to enjoy this classic Italian bread. The combination of fresh ingredients and grilled flavors makes for a perfect dish that will impress your guests and satisfy your taste buds. Give it a try today and enjoy!