Savory Herb and Mushroom Chicken with Roasted Vegetables

Introduction

When it comes to cooking up a delicious meal, chicken is always a go-to option. It’s versatile, easy to cook, and can be paired with a variety of flavors. One recipe that never fails to impress is savory herb and mushroom chicken with roasted vegetables. This dish is packed with flavor, protein, and nutrients, making it a healthy and satisfying meal for any occasion.

Ingredients

Before diving into the recipe, let’s take a look at the ingredients you’ll need:

• 4 boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 cups mixed vegetables (such as carrots, potatoes, and onions)

Instructions

Now that you have all the ingredients on hand, let’s get cooking:

1. Preheat your oven to 400°F.
2. In a small bowl, mix together the thyme, rosemary, garlic powder, salt, and pepper.
3. Place the chicken breasts in a baking dish and season them with the herb mixture on both sides.
4. Add the sliced mushrooms to the baking dish.
5. Drizzle the olive oil over the chicken and mushrooms.
6. Bake for 25-30 minutes or until the chicken is cooked through.
7. While the chicken is cooking, prepare the mixed vegetables by washing and chopping them into bite-sized pieces.
8. Spread the vegetables out on a baking sheet and drizzle with olive oil, salt, and pepper.
9. Roast the vegetables in the oven for 20-25 minutes or until they are tender and golden brown.
10. Remove the chicken and mushrooms from the oven and let them rest for a few minutes before serving.
11. Plate the chicken and mushrooms alongside the roasted vegetables.

Conclusion

There you have it – a delicious and nutritious meal that’s easy to make and packed with flavor. The savory herb and mushroom chicken pairs perfectly with the roasted vegetables, making for a well-rounded and satisfying dish. Give it a try for your next dinner party or weeknight meal – your taste buds (and body) will thank you!