Recipe: Thai Mango Sticky Rice Pizza

Introduction

Thai cuisine is known for its unique combination of sweet, spicy, and sour flavors. One of the most popular Thai desserts is mango sticky rice, which is a sweet and creamy dessert made with glutinous rice and ripe mangoes. In this recipe, we have taken the traditional Thai dessert and turned it into a pizza that is perfect for any occasion.

Ingredients

• 1 pizza crust
• 1 cup glutinous rice
• 1 cup coconut milk
• 1/4 cup sugar
• 1/4 tsp salt
• 1 ripe mango, sliced
• 2 tbsp sesame seeds

Instructions

Step 1: Cook the rice

1. Rinse the glutinous rice with water until the water runs clear.
2. In a pot, add the rice and enough water to cover it by an inch.
3. Bring the water to a boil and then reduce the heat to low.
4. Cover the pot and let the rice cook for 20 minutes.
5. Remove from heat and let the rice sit for another 10 minutes.

Step 2: Make the coconut sauce

1. In a saucepan, add the coconut milk, sugar, and salt.
2. Cook over medium heat until the sugar has dissolved.
3. Remove from heat and let it cool.

Step 3: Assemble the pizza

1. Preheat the oven to 425°F.
2. Roll out the pizza dough and place it on a baking sheet.
3. Spread the coconut sauce over the pizza crust.
4. Top with the cooked rice and sliced mangoes.
5. Sprinkle sesame seeds on top.

Step 4: Bake the pizza

1. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown.
2. Remove from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

This Thai Mango Sticky Rice Pizza is a unique and delicious twist on traditional pizza. The combination of sweet mangoes, creamy coconut sauce, and sticky rice makes for a mouthwatering dish that is sure to impress your guests. Try this recipe at your next gathering and watch as everyone falls in love with this Thai-inspired pizza.