Savory Sunday Brunch Bake

Introduction

Sunday brunch is a tradition that brings family and friends together. It’s a time to relax, catch up, and enjoy delicious food. If you’re looking for a new recipe to add to your brunch menu, try this savory Sunday brunch bake.

Ingredients

• 1 pound sausage, cooked and crumbled
• 6 eggs
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• 1/4 cup red pepper, chopped
• 1/4 cup yellow pepper, chopped
• 1/4 cup mushrooms, sliced
• 1/4 cup cheddar cheese, shredded
• 1/4 cup mozzarella cheese, shredded
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1 loaf French bread, sliced

Instructions

1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together eggs, milk, sour cream, green onions, red pepper, yellow pepper, mushrooms, cheddar cheese, mozzarella cheese, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, and dried basil.
3. Add cooked sausage to the bowl and mix well.
4. Arrange sliced French bread in a greased 9×13 inch baking dish.
5. Pour egg mixture over the bread, making sure each slice is coated.
6. Cover with foil and bake for 30 minutes.
7. Remove foil and bake for an additional 15-20 minutes or until the top is golden brown and the eggs are set.
8. Let cool for a few minutes before serving.

Variations

• Use bacon or ham instead of sausage.
• Add your favorite vegetables such as spinach, tomatoes, or zucchini.
• Use different types of cheese such as feta or goat cheese.
• Try using different types of bread such as sourdough or whole wheat.

Conclusion

This savory Sunday brunch bake is a delicious and easy recipe that’s perfect for any brunch occasion. It’s packed with flavor and can be customized to your liking. Give it a try and impress your guests with this tasty dish.