Recipe: Pesto Chicken Skewers with Cherry Tomatoes and Mozzarella Balls
Introduction
If you’re looking for a quick and easy meal to serve at your next gathering, look no further than these pesto chicken skewers with cherry tomatoes and mozzarella balls. This recipe is perfect for summer barbecues or even a weeknight dinner. The combination of tender chicken, juicy tomatoes, and creamy mozzarella, all coated in a delicious pesto sauce, is sure to please everyone’s taste buds.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 pint cherry tomatoes
- 8 ounces mozzarella balls
- 1/2 cup prepared pesto sauce
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Wooden skewers, soaked in water for at least 30 minutes
Instructions
- In a large bowl, combine the chicken cubes, cherry tomatoes, and mozzarella balls.
- Add the pesto sauce and olive oil to the bowl and toss everything together until everything is coated evenly.
- Season with salt and pepper to taste.
- Thread the chicken, tomatoes, and mozzarella onto the skewers, alternating as you go.
- Preheat your grill or grill pan to medium-high heat.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- Remove from the grill and let the skewers rest for a few minutes before serving.
Serving Suggestions
These pesto chicken skewers with cherry tomatoes and mozzarella balls can be served as a main dish or as an appetizer. Serve them with a side salad or grilled vegetables for a complete meal. You can also serve them with a dipping sauce, such as ranch dressing or balsamic glaze, for added flavor.
Conclusion
This recipe for pesto chicken skewers with cherry tomatoes and mozzarella balls is a crowd-pleaser that’s easy to make and full of flavor. The combination of juicy chicken, sweet tomatoes, and creamy mozzarella, all coated in a delicious pesto sauce, is sure to be a hit at your next gathering. Give it a try and see for yourself!