Recipe: Moroccan Grilled Harissa Chicken With Couscous Salad

Introduction

Moroccan cuisine is known for its flavorful and aromatic dishes. One such dish is the Moroccan Grilled Harissa Chicken with Couscous Salad. It is a perfect blend of spices, herbs, and grilled chicken that will leave your taste buds wanting more. This recipe is easy to make and is perfect for a weekend barbecue or a weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons of harissa paste
• 1 tablespoon of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of couscous
• 1 cup of boiling water
• 1/4 cup of chopped fresh mint leaves
• 1/4 cup of chopped fresh parsley leaves
• 1/4 cup of chopped fresh cilantro leaves
• 1/4 cup of chopped red onion
• 1/4 cup of chopped cucumber
• 1/4 cup of chopped cherry tomatoes
• 1/4 cup of crumbled feta cheese
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

Step 1: Marinate the chicken

1. In a small bowl, mix together the harissa paste, olive oil, cumin, coriander, smoked paprika, salt, and black pepper.
2. Place the chicken breasts in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, making sure it is evenly coated.
3. Refrigerate the chicken for at least 1 hour or overnight.

Step 2: Grill the chicken

1. Preheat your grill to medium-high heat.
2. Remove the chicken from the marinade and discard any excess marinade.
3. Grill the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F.
4. Remove the chicken from the grill and let it rest for 5 minutes before slicing.

Step 3: Make the couscous salad

1. In a large bowl, combine the couscous and boiling water. Cover and let it sit for 5 minutes.
2. Fluff the couscous with a fork and add the mint, parsley, cilantro, red onion, cucumber, cherry tomatoes, and feta cheese.
3. Add the lemon juice and season with salt and pepper to taste.

Step 4: Serve

1. Serve the grilled chicken with the couscous salad on the side.
2. Garnish with additional fresh herbs if desired.

Conclusion

This Moroccan Grilled Harissa Chicken with Couscous Salad is a delicious and healthy meal that is perfect for any occasion. The combination of spices and herbs in the marinade gives the chicken a flavorful kick, while the couscous salad adds a refreshing crunch. Try this recipe today and impress your friends and family with your culinary skills!