Savory Herb-Roasted Chicken with Root Vegetables
Introduction
When it comes to comfort food, roasted chicken is a classic. But why stick to just plain roasted chicken when you can add some herbs and root vegetables to make it even more delicious? This savory herb-roasted chicken with root vegetables recipe is perfect for a cozy night in or a family dinner.
Ingredients
- 1 whole chicken, about 4-5 pounds
- 1 pound of root vegetables (carrots, parsnips, potatoes, turnips, etc.), peeled and chopped into bite-sized pieces
- 4 garlic cloves, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
- Rinse the chicken and pat it dry with a paper towel. Place it in a roasting pan.
- Rub the herb mixture all over the chicken, making sure to get it under the skin and in the cavity.
- Add the chopped root vegetables around the chicken in the roasting pan.
- Cover the roasting pan with foil and roast for about 1 hour and 30 minutes.
- Remove the foil and continue roasting for an additional 30 minutes, or until the chicken is golden brown and the vegetables are tender.
- Let the chicken rest for about 10 minutes before carving and serving with the roasted root vegetables.
Tips
- If you want to make this recipe even more flavorful, you can add some lemon slices or whole garlic cloves to the cavity of the chicken before roasting.
- If you’re short on time, you can skip the root vegetables and just roast the chicken on its own. It will still be delicious!
- Make sure to baste the chicken with any juices that accumulate in the pan while it’s roasting. This will help keep it moist and flavorful.
Conclusion
This savory herb-roasted chicken with root vegetables recipe is a perfect way to elevate a classic comfort food dish. The combination of herbs and root vegetables adds a delicious depth of flavor that will have your family coming back for seconds. So next time you’re in the mood for roasted chicken, give this recipe a try and enjoy!