Savory Sunday Stack: A Brunch Delight
Introduction
Brunch is a meal that has become increasingly popular in recent years. It’s the perfect combination of breakfast and lunch and is usually enjoyed on lazy Sunday mornings. One of the most popular brunch dishes is the savory Sunday stack. This dish is a delicious combination of savory ingredients that will leave your taste buds wanting more.
Ingredients
The savory Sunday stack is made up of a variety of ingredients. The base of the dish is usually a stack of pancakes or waffles. On top of the pancakes or waffles, you’ll find a layer of crispy bacon or sausage. Next, you’ll add some scrambled eggs, followed by a layer of melted cheese. Finally, you’ll top it all off with some fresh herbs and a drizzle of maple syrup.
Preparation
To make the savory Sunday stack, you’ll need to start by making the pancakes or waffles. You can use your favorite recipe or opt for a store-bought mix. While the pancakes or waffles are cooking, fry up some bacon or sausage until it’s crispy.
Once the bacon or sausage is cooked, remove it from the pan and set it aside. In the same pan, scramble some eggs until they’re cooked through. When the eggs are done, remove them from the pan and set them aside.
Now it’s time to assemble the savory Sunday stack. Start by placing a pancake or waffle on a plate. Top the pancake or waffle with a layer of bacon or sausage. Next, add a layer of scrambled eggs and top it off with some melted cheese.
Finally, sprinkle some fresh herbs over the top and drizzle some maple syrup over everything. Serve immediately and enjoy!
Variations
The great thing about the savory Sunday stack is that it’s highly customizable. You can swap out the bacon or sausage for ham or even smoked salmon. You can also add some sautéed mushrooms or onions for extra flavor.
If you’re looking to make the dish a bit healthier, you can opt for whole wheat pancakes or waffles and use turkey bacon or chicken sausage instead of regular bacon or sausage.
Conclusion
The savory Sunday stack is a delicious and satisfying brunch dish that’s perfect for lazy Sunday mornings. With its combination of savory ingredients and sweet maple syrup, it’s sure to be a hit with everyone at the table. So why not try making it for your next brunch gathering? Your guests will thank you!