Recipe: Roasted Red Pepper and Feta Crostini with Olives

Introduction

Crostini is a simple and elegant appetizer that can be made in a variety of ways. This recipe for Roasted Red Pepper and Feta Crostini with Olives is a delicious and colorful option that is perfect for any occasion.

Ingredients

• 1 baguette, sliced into ½ inch rounds
• 1 jar roasted red peppers, drained and chopped
• 4 ounces crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the crostini for 8-10 minutes, or until lightly golden brown and crisp.
4. In a small bowl, mix together the chopped roasted red peppers, crumbled feta cheese, chopped Kalamata olives, minced garlic, and a pinch of salt and pepper.
5. Top each crostini with a spoonful of the roasted red pepper and feta mixture.
6. Serve immediately and enjoy!

Variations

• Try using different types of cheese, such as goat cheese or blue cheese.
• Experiment with different types of olives, such as green olives or Castelvetrano olives.
• Add a sprinkle of fresh herbs, such as basil or parsley, for extra flavor and color.
• For a spicy twist, add a pinch of red pepper flakes to the roasted red pepper and feta mixture.

Conclusion

This Roasted Red Pepper and Feta Crostini with Olives recipe is a delicious and easy appetizer that is sure to impress your guests. With just a few simple ingredients, you can create a flavorful and colorful dish that is perfect for any occasion. So why not give it a try and see how it turns out? You might just be surprised at how easy and delicious it is!