Savory Sides: Delicious and Easy Recipes for Every Meal

Introduction

When it comes to meal planning, sides can often be an afterthought. But with the right recipe, a delicious side dish can really elevate a meal. Whether you’re looking for something to serve alongside a weeknight dinner or a special occasion feast, these savory side dishes are sure to please.

Roasted Vegetables

Roasting vegetables is a simple and flavorful way to prepare them. Toss your favorite veggies with olive oil, salt, and pepper, and roast in the oven until tender and caramelized. Some great options include Brussels sprouts, carrots, sweet potatoes, and cauliflower.

Recipe: Roasted Brussels Sprouts with Bacon

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved

– 4 slices bacon, chopped

– 2 tablespoons olive oil

– Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F.

2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.

3. Spread Brussels sprouts in a single layer on a baking sheet.

4. Scatter bacon over Brussels sprouts.

5. Roast in the oven for 20-25 minutes, until Brussels sprouts are tender and bacon is crispy.

Mashed Potatoes

Mashed potatoes are a classic side dish that never goes out of style. Boil potatoes until tender, then mash with butter and milk until smooth and creamy. Add in your favorite seasonings, like garlic or chives, for extra flavor.

Recipe: Garlic Mashed Potatoes

Ingredients:

– 2 pounds potatoes, peeled and chopped

– 4 cloves garlic, minced

– 1/2 cup milk

– 4 tablespoons butter

– Salt and pepper to taste

Instructions:

1. Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.

2. Drain potatoes and return to pot.

3. Add garlic, milk, and butter to pot and mash until smooth.

4. Season with salt and pepper to taste.

Grilled Vegetables

Grilling vegetables is another great way to add flavor to your side dishes. Brush vegetables with olive oil and season with salt and pepper, then grill until tender and charred. Some great options include zucchini, eggplant, peppers, and onions.

Recipe: Grilled Zucchini and Red Onion

Ingredients:

– 2 zucchini, sliced lengthwise

– 1 red onion, sliced into rings

– 2 tablespoons olive oil

– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.

2. Brush zucchini and onion with olive oil and season with salt and pepper.

3. Grill zucchini and onion for 3-5 minutes per side, until tender and charred.

Conclusion

With these delicious and easy recipes, you’ll never have to settle for boring side dishes again. Whether you’re roasting, mashing, or grilling, these savory sides are sure to be a hit at every meal.