Prosciutto & Arugula Florence Pizza Recipe

Introduction

Pizza is a beloved food all over the world, and there are countless variations of it. One of the most popular types of pizza is the Florence pizza. This pizza is known for its thin crust and delicious toppings. In this article, we will be sharing a recipe for Prosciutto & Arugula Florence Pizza.

Ingredients

• 1 pound pizza dough
• 1/4 cup tomato sauce
• 1/4 cup grated parmesan cheese
• 4 ounces prosciutto
• 2 cups arugula
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Preheat your oven to 450 degrees F.
2. Roll out the pizza dough on a floured surface until it is about 1/4 inch thick.
3. Place the rolled-out dough on a baking sheet or pizza stone.
4. Spoon the tomato sauce onto the dough, leaving about an inch of space around the edges.
5. Sprinkle the grated parmesan cheese over the tomato sauce.
6. Lay the prosciutto slices on top of the cheese and tomato sauce.
7. Bake the pizza in the preheated oven for about 10-12 minutes, or until the crust is golden brown and crispy.
8. While the pizza is baking, toss the arugula with the olive oil and a pinch of salt and pepper.
9. When the pizza is done, remove it from the oven and let it cool for a minute or two.
10. Top the pizza with the arugula salad and serve immediately.

Conclusion

This Prosciutto & Arugula Florence Pizza recipe is a delicious and easy way to make a classic pizza. The combination of prosciutto and arugula adds a unique flavor and texture to the pizza. Give it a try and enjoy!