Introduction
Grilled Halloumi Cheese and Cherry Tomato Skewers with Basil is a delicious and easy-to-make recipe that is perfect for summer barbecues or even as a quick snack. Halloumi cheese is a semi-hard cheese that is perfect for grilling, and when combined with sweet cherry tomatoes and fresh basil, it creates a mouth-watering flavor explosion.
Ingredients
To make this recipe, you will need the following ingredients:
– 1 pack of halloumi cheese
– 1 pint of cherry tomatoes
– Fresh basil leaves
– Olive oil
– Salt
– Pepper
– Skewers
Preparation
1. Soak the skewers in water for at least 30 minutes to prevent them from burning on the grill.
2. Cut the halloumi cheese into bite-sized cubes.
3. Wash the cherry tomatoes and pat them dry.
4. Pick fresh basil leaves from the stem.
Assembling the Skewers
1. Thread the halloumi cheese onto the skewers, alternating with cherry tomatoes.
2. Brush the skewers with olive oil and season with salt and pepper.
3. Place the skewers on a preheated grill and cook for 3-4 minutes on each side or until the cheese is golden brown and slightly charred.
4. Remove from the grill and sprinkle with fresh basil leaves.
Serving Suggestions
Grilled Halloumi Cheese and Cherry Tomato Skewers with Basil can be served as an appetizer or a side dish. They are perfect for summer barbecues, picnics, or even as a quick snack. You can also serve them with a side of tzatziki sauce or hummus for added flavor.
Conclusion
Grilled Halloumi Cheese and Cherry Tomato Skewers with Basil is a simple yet delicious recipe that is perfect for any occasion. With just a few ingredients and minimal preparation, you can create a mouth-watering dish that is sure to impress your guests. So next time you are looking for a quick and easy recipe, give this one a try and enjoy the delicious flavors of halloumi cheese, cherry tomatoes, and fresh basil.