Peruvian Grilled Beef Heart Anticuchos: A Delicious and Unique Recipe

Introduction

Peruvian cuisine is known for its unique flavors and ingredients. One of the most popular dishes in Peru is Anticuchos, which are skewers of grilled meat. While Anticuchos can be made with different types of meat, the most traditional and authentic recipe uses beef heart. In this article, we will share with you a recipe for Peruvian Grilled Beef Heart Anticuchos that will transport you straight to the streets of Lima.

Ingredients

To make Peruvian Grilled Beef Heart Anticuchos, you will need the following ingredients:

• 1 lb beef heart, cut into 1-inch cubes
• 1/4 cup red wine vinegar
• 1/4 cup vegetable oil
• 3 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8-10 wooden skewers, soaked in water for at least 30 minutes

Marinating the Beef Heart

The key to making delicious Peruvian Grilled Beef Heart Anticuchos is marinating the meat. To do this, follow these steps:

1. In a bowl, mix together the red wine vinegar, vegetable oil, minced garlic, ground cumin, paprika, dried oregano, salt, and black pepper.
2. Add the beef heart cubes to the marinade and mix well to coat the meat.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

Grilling the Anticuchos

Once the beef heart has marinated, it’s time to grill the Anticuchos. Here’s how:

1. Preheat your grill to medium-high heat.
2. Thread the beef heart cubes onto the soaked wooden skewers, leaving a little bit of space between each piece of meat.
3. Place the skewers on the grill and cook for about 3-4 minutes per side, or until the meat is cooked through and slightly charred.
4. Remove the skewers from the grill and let them rest for a few minutes before serving.

Serving Suggestions

Peruvian Grilled Beef Heart Anticuchos are typically served with a side of boiled potatoes and a spicy salsa called Aji. To make Aji, blend together the following ingredients:

• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 2 garlic cloves, minced
• 1-2 fresh hot peppers, seeded and chopped
• 2 tablespoons red wine vinegar
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Conclusion

Peruvian Grilled Beef Heart Anticuchos may sound unusual, but they are truly delicious. The marinade adds a lot of flavor to the meat, and grilling it gives it a nice charred texture. Whether you’re looking to try something new or want to experience the flavors of Peru, this recipe is definitely worth a try.