Recipe: Chicken Parmesan Meatballs

Introduction

Chicken Parmesan Meatballs are a delicious twist on the classic Italian dish. These meatballs are packed with flavor and are easy to make. They are perfect for a weeknight dinner or for a party appetizer.

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Mix well.
3. Scoop the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 15-20 minutes, or until they are cooked through.
5. Remove the meatballs from the oven and spoon marinara sauce over each one. Sprinkle shredded mozzarella cheese over the top of each meatball.
6. Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.

Variations

• Substitute ground turkey or beef for the ground chicken.
• Add chopped spinach or kale to the meatball mixture for extra nutrition.
• Use your favorite marinara sauce or make your own from scratch.
• Serve the meatballs over pasta or with a side salad.

Conclusion

Chicken Parmesan Meatballs are a tasty and easy-to-make dish that is sure to be a hit with your family and friends. With a few simple ingredients and some basic cooking skills, you can whip up a batch of these meatballs in no time. Give this recipe a try and enjoy the delicious flavors of Italy in your own kitchen!