Savory Sides: Delicious Complements to Any Meal

Introduction

When it comes to cooking a meal, the main dish often takes center stage. However, the sides that accompany it can be just as important in creating a well-rounded and satisfying meal. Whether you’re looking for something to balance out the flavors of a spicy dish or simply want to add some extra nutrients, savory sides are the perfect solution.

Vegetable Sides

Vegetables are a great way to add some color and nutrition to any meal. From roasted root vegetables to sautéed greens, there are endless possibilities when it comes to preparing vegetable sides. Some popular options include:

Roasted Brussels Sprouts

These mini cabbages are packed with flavor and nutrients. Simply toss them with olive oil, salt, and pepper, and roast them in the oven until they’re crispy and caramelized.

Garlic Green Beans

Green beans are a classic side dish that pair well with just about anything. Adding garlic and a sprinkle of parmesan cheese takes them to the next level.

Butternut Squash Soup

If you’re looking for a warm and comforting side dish, butternut squash soup is a great option. It’s creamy, flavorful, and packed with vitamins and minerals.

Grain Sides

Grains are another great way to add some variety and nutrition to your meals. From quinoa to brown rice, there are plenty of options to choose from. Some popular grain sides include:

Quinoa Salad

Quinoa is a versatile grain that can be used in a variety of dishes. A simple quinoa salad with cucumber, tomato, and feta cheese is a refreshing and filling side dish.

Wild Rice Pilaf

Wild rice is a nutty and flavorful grain that pairs well with savory dishes. Adding some sautéed mushrooms and herbs takes it to the next level.

Garlic Parmesan Pasta

Pasta is a classic side dish that can be dressed up in a variety of ways. Adding garlic, parmesan cheese, and some fresh herbs turns it into a delicious and satisfying side dish.

Protein Sides

If you’re looking for a more substantial side dish, protein options are a great choice. From grilled chicken to baked tofu, there are plenty of options to choose from. Some popular protein sides include:

Baked Sweet Potato Fries

Sweet potatoes are a great source of vitamins and minerals, and they make delicious fries. Simply slice them up, toss them with some olive oil and spices, and bake them in the oven until crispy.

Grilled Shrimp Skewers

Shrimp is a lean protein that pairs well with a variety of flavors. Grilling them on skewers with some veggies is a great way to add some variety to your meal.

Baked Tofu Nuggets

Tofu is a great vegetarian protein option that can be baked or fried to create crispy nuggets. Adding some spices and dipping sauce makes them a delicious and satisfying side dish.

Conclusion

Savory sides are an important part of any meal, and there are endless possibilities when it comes to preparing them. Whether you’re looking for something light and refreshing or more substantial, there’s a side dish out there for everyone. So next time you’re planning a meal, don’t forget to give some thought to the sides!