Recipe: Cosenza-Calabria Pizza

Introduction

Pizza is one of the most popular dishes in the world, and there are many different variations of this delicious food. One such variation is the Cosenza-Calabria pizza, which is a traditional pizza from southern Italy. This pizza is named after the city of Cosenza in the Calabria region and is known for its unique combination of flavors.

Ingredients

• 1 pound pizza dough
• 1/2 cup tomato sauce
• 1/4 cup sliced black olives
• 1/4 cup sliced green olives
• 1/4 cup sliced red onion
• 1/4 cup sliced mushrooms
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit.

Step 2: Prepare the Dough

Roll out your pizza dough into a circle. Place it on a baking sheet or pizza stone.

Step 3: Add the Tomato Sauce

Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.

Step 4: Add the Toppings

Sprinkle the black olives, green olives, red onion, and mushrooms over the tomato sauce.

Step 5: Add the Cheese

Sprinkle the shredded mozzarella cheese and crumbled feta cheese over the toppings.

Step 6: Drizzle with Olive Oil

Drizzle the olive oil over the top of the pizza.

Step 7: Season with Salt and Pepper

Season the pizza with salt and pepper to taste.

Step 8: Bake

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serving Suggestions

Once the pizza is cooked, remove it from the oven and let it cool for a few minutes before slicing it into pieces. Serve hot with a side salad or garlic bread for a complete meal.

Closing Thoughts

The Cosenza-Calabria pizza is a delicious and unique twist on traditional pizza. With its combination of olives, red onion, mushrooms, and feta cheese, this pizza is sure to become a new favorite in your household. So why not give it a try today?