Mini Beef and Blue Cheese Sliders: A Recipe to Impress Your Guests

Introduction

Sliders are the perfect appetizer for any party or gathering. They are small, easy to eat, and can be customized with endless flavor combinations. If you are looking for a delicious and impressive slider recipe, look no further than Mini Beef and Blue Cheese Sliders.

Ingredients

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 12 slider buns
• 4 ounces crumbled blue cheese
• Arugula or other greens for topping

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F.

Step 2: Make the Beef Patties

In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Shape the mixture into 12 small patties.

Step 3: Cook the Beef Patties

In a large skillet over medium-high heat, cook the beef patties until browned on both sides and cooked through, about 3-4 minutes per side.

Step 4: Assemble the Sliders

Cut the slider buns in half and place them on a baking sheet. Top each bottom bun with a beef patty, some crumbled blue cheese, and a few arugula leaves. Place the top buns on the sliders.

Step 5: Bake the Sliders

Bake the sliders in the preheated oven for 5-7 minutes, or until the cheese is melted and the buns are lightly toasted.

Conclusion

Mini Beef and Blue Cheese Sliders are a delicious and impressive appetizer that will wow your guests. With just a few simple ingredients and easy steps, you can create a slider that is packed with flavor and perfect for any occasion.