Savory Stuffed Chicken with Garlic Mashed Potatoes and Roasted Vegetables
Introduction
If you’re looking for a delicious and satisfying meal, look no further than savory stuffed chicken with garlic mashed potatoes and roasted vegetables. This meal is perfect for a special occasion or just a cozy night in with family or friends.
Savory Stuffed Chicken
The star of this dish is the savory stuffed chicken. To make it, you’ll need boneless, skinless chicken breasts, spinach, feta cheese, and sundried tomatoes. Simply butterfly the chicken breasts, stuff them with the spinach, feta cheese, and sundried tomatoes, and then bake them in the oven until they’re cooked through.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups of fresh spinach
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped sundried tomatoes
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Butterfly the chicken breasts by slicing them horizontally through the middle, but not all the way through.
- Open up the chicken breasts and season them with salt and pepper.
- Stuff each chicken breast with a handful of spinach, a tablespoon of feta cheese, and a teaspoon of chopped sundried tomatoes.
- Close the chicken breasts and secure them with toothpicks.
- Bake the stuffed chicken breasts in the oven for 25-30 minutes, or until they’re cooked through.
Garlic Mashed Potatoes
No meal is complete without a side of mashed potatoes, and this recipe for garlic mashed potatoes is a perfect complement to the savory stuffed chicken. To make them, you’ll need potatoes, garlic, butter, milk, and salt.
Ingredients:
- 4 large potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 4 tablespoons of butter
- 1/2 cup of milk
- Salt to taste
Instructions:
- Boil the potatoes in a large pot of salted water until they’re tender.
- While the potatoes are cooking, melt the butter in a small saucepan and sauté the minced garlic until it’s fragrant.
- Drain the potatoes and mash them with a potato masher or a fork.
- Add the garlic butter and milk to the mashed potatoes and mix well.
- Season with salt to taste.
Roasted Vegetables
To round out this meal, add some roasted vegetables. You can use any vegetables you like, but some good options include carrots, broccoli, and bell peppers.
Ingredients:
- 2 cups of chopped vegetables
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Toss the chopped vegetables with the olive oil and season with salt and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Bake the vegetables for 20-25 minutes, or until they’re tender and slightly browned.
Conclusion
Savory stuffed chicken with garlic mashed potatoes and roasted vegetables is a delicious and satisfying meal that’s perfect for any occasion. Whether you’re cooking for a special occasion or just want to enjoy a cozy night in, this meal is sure to impress.